Kogi started in 2008 when we hit the streets of LA with a humble little Korean short rib taco that met Twitter in the middle of the night in front of a nightclub in Hollywood. We then started to create crowds and cravings across the whole city transmitting a new form of dialogue and culture between food and technology. Over the years, we’ve gone on to feed almost every street from LA to OC to the South Bay to the Valley to the IE to Ventura and Santa Barbara counties to major music festivals, even worldwide. Our operation has grown to include several trucks, a full catering operation, a bar called Alibi Room, a Taqueria and a rice bowl counter shop, Chego! Our Kogi team is extremely dedicated to the communities and customers who have supported us over the years. We remain true to our roots while always pushing forward. As we say, Kogi Por Vida.