Contact

If you have any feedback or questions, please feel free to contact us.  Currently, we are not looking at franchise development.

International Business Inquiries: IntL@kogibbq.com
Press and Media: Press@kogibbq.com
Catering: Catering@kogibbq.com
Business Inquiries: Business@kogibbq.com
Questions/Concerns/Comments: Info@kogibbq.com

Here’s a good look at one good-looking team:

Director of Operations: Eddie Gonzales
Alibi Kitchen Manager: Jonas Curameng
Azul Lunch Manager/Photographer: Eric Shin
Verde Lunch Manager: Mike Semaza
Roja Lunch Manager: Santos Palma
Naranja Lunch Manager: Luis Martinez
Azul Manager: Juan Flores
Verde Manager: Moises Alvizures
Roja Manager: Duke Lim
Naranja Manager: Steve YoungHo Yoo
Director of Business Development and Marketing: Natasha Phan
Creative Director: Alice Shin
Catering Managers: Yumi Oh and Angela Kim
Director of International Business Relations: Phillip Shin
CEO/Founder: Mark Manguera
The Cook: Papi
Sous Chef/Mom: Marlen Arias
Director of Finance/Co-Founder: Caroline Shin-Manguera
The Man in the OC: Big E