Another option I like is the the intersection of Almansor St and Camelia Dr in Alhambra. It is just south of Valley behind the Big Lots/Staples, etc. For locals, it is also home of the “giant-empty-parking-lot-that-no-one-parks-in-but-everyone-in-high-school-went-there-to-learn-how-to-drive”. That street is only really used as access for delivery for the businesses just north of Camelia. The noise there should be pretty isolated and it’s a really flat/open area.

There are some “restaurants” in that area but I don’t think they stay open late and that street is long enough to probably find a spot 200 feet away easily.

Please at least drive by this location to see how it works out!

CeciLia — love you too! (( H U G ))

Senor SLeepyhead — you art such a loveabLe NUT. As aLways.

Mark from Torrance — I stand corrected. Our food is L-FUCKEN-A. Most definiteLy.

DizzLe714 — You OC kids are somethin eLse. Send my love to Jae. You know it’s his last week on Naranja??

Matt — I guess it’s what we’ve come to personaLLy define as fusion. CaLL it whatever you like, kid. I’ve taken a shine to you. You caLL it fusion, I’ll caLL it “L-fucken-A”.

Mian — the name wiLL come to you. It’s okay to make it personaL. It doesn’t have to be cute and cLever, just cuz it’s Asian.

shotgunner — What? Chino HiLLs is caLLing for us? Give us a few weeks. Let’s see if we can make it happen — permitting that our permits are good for the good city of Chino.

Trenton — de nader.

(( H U G ))

MUCH LOVE TO Y’ALL FROM LIMA!

Be good to YoungHo when he bLogs in my absence and send him lots and lots of comments! Heeeeeee.

As for trendy – I’m sorry good food is always in style, and y’all make good food. As long as you keep making them bomb-ass shortib burritos you will have a steady client base, and you can become an institution like Roscoes and Pink’s. I know u can always count on me to make Kogi’s a regular part of my diet.