Category Archives: Specials

  • wet burrito-1

    Kogi Wet Burrito

    All the goodness in a shortrib burrito with slices of spam inside, then smothered with Kogi Molé and cheese with some onions on top. Yeah, it’s a sexy beast

  • mole-1

    OaxacLA Molé Spam Blackjack Quesadilla

    Oaxaca – is a style of cuisine from the Southern region of Mexico famous for their thick, spicy, and smokey molé that’s made with chocolate and spices.  Officially the 5th salsa to be … Continue reading

  • kimchi spam sliders-1

    Kimchi Spam Sliders

    No, your eyes do not deceive you.  By popular demand, Chef Roy has released a remix of an old goodie, the kimchi spam sliders.  A slice of spam smothered in buttered kimchi and grilled onions topped … Continue reading

  • rwa-1

    Red, White, and Azul

    RWA – All American Hebrew National Hot Dog, Grilled with Salsa Roja and Azul with a generous dose of Ricotta Cheese and sprinkled with Roasted Crushed Sesame Seeds. – $5

  • Spring Quesadilla-2

    Spring Quesadilla

    Spring Quesadilla – Three types of mushrooms, Chinese water spinach, onions, cilantro, and other surprises. A nice healthy dose of Salsa Azul. $7

  • spam mulita-1

    SPAM!!!! Mulitas

    Spam Mulitas – Spam, Grilled Onions, Gooey Queso topped with Salsa Azul. One for $3 and Two for $5

  • Rock Shrimp-2

    Rock Shrimp Quesadilla

    Quesadilla with Grilled Onion and Rock Shrimp drizzled with some Salsa Azul and Naranja. – $8
    Now for some vids to rock out to

  • french kiss temp 2

    French Kiss

    Hebrew National Hot Dog in a bun with Dijon Mustard, Lengua, Salsa Azul kissed by itty bits of Goat Cheese – $7
    Pictures coming soon!

  • cheasy weasy-2

    Grilled Cheasy Weazy

    Bangkok street style grilled cheese sandwich, bananas, satay peanut butter, Thai chili sauce.

  • half pound adjustment-3

    The Half Pound

    Straight out of the top secret Kogi test kitchen in an undisclosed location, we bring you The Half Pound. And YES, it’s a burger. One juicy 1/2 lb grass fed beef patty smashed between a toasted … Continue reading