Kogi BBQ » Menu

Raul Mondesi

Eric Shin — Wed, 28 Jul 2010 14:09:01 +0000

The Raul Mondesi! It’s a Hebrew national all beef hot dog with grilled kimchi, canned corn, and salsa Azul and Verde. So simple, so delicious… mmmm….

Chego Specials – “THESE FOLLOWING SPECIALS CAN ONLY BE FOUND AT CHEGO – 3300 Overland Blvd”

Flap Jacks and Watermelon – Green onion pancake, grilled prime rib, sesame butter, chili-maple glaze, and wedges of sandia.

Upside Down Peach Cake – A beautifully rich upside down peach cake serves with ice cream.

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KoGi SpeciaL: PACMAN!!!

alice — Tue, 10 Nov 2009 19:08:35 +0000

What is it? It is the EVERYTHING BURGER MASH-UP.

Both saLsas! ALL three meats! Sesame mayo! SaLad! Chicharrones! Jack and cheddar cheeses! A case of the munchies!

It couLd very weLL be everything you’ve ever wanted. And more. AND MORE!!!!111ONEONE

Love, tacos and chicharrones,
Aliiiiiiiiiiiiiice

P.S. And better, non-bLurry fotos forthcoming ternight. Like aLways.

In commemoration for the fight between Pacquiao and Cotto this Saturday. Both great fighters, hard to say who’s gonna come out top. Show your support for the battle and eat this 9 punch combination of a special.

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Tacos

Eric Shin — Sun, 09 Aug 2009 08:12:26 +0000

All of our tacos come with our own home salsa, an onion-cilantro relish, and a salad with a chili-soy vinaigrette. And here are the contenders for your mouths to water at.

$2 – Short-rib – Beautifully marbled beef taken from the best cuts of short rib we could find marinated in a savory and sweet soy based marinade. Don’t worry kids, no bones! All short rib tacos come with salsa roja and the regular toppings.

$2 – Spicy Pork – Though not as popular by the masses as the short rib, the spicy pork has been a favorite for many of the Kogi staff. Utilizing a blend of pork belly and shoulder, and a sweet and spicy marinade derived from soy and Korean red chili paste, these sucker rock. And don’t worry, the heat on these bad boys has been dialed back a bit so it’s safe to eat for most of you people out there Spicy pork tacos come with salsa roja and the usual suspects of greens.

$2 – Chicken – A bit lighter in flavor than the short rib and spicy pork, this one is for you poultry lovers out there. All our chicken tacos use meat from the most flavorful part of the chicken – the thighs and is marinated in a light ginger-soy marinade. These tacos come with salsa roja and our usual toppings.

$2 – Tofu – Though this is fully vegetarian, we encourage you carnivores to try these. No, this isn’t some weak ass tofu dish some place offer as an “alternative”, this is a full fledged promise from our kitchen to you to make a bombass vegetarian taco. We use the same sweet and spicy marinade that we use for our spicy pork and 100% organic sprout tofu. For salsa we use salsa verde and top it with rest of our usual veggies.

$3 – Calamari – The newest member of our family. Our calamari swims in a wonderful citrus, soy, and ginger marinade before it hits our hot planchas and is topped with our sweet-sticky-icky Salsa Naranja and good helping of onions.

You can always order these tacos as you like ‘em. Whether you want to skip the onions, salad, switch out our salsa for any of our other salsas – Roja, Verde, Naranja, and Azul, or go crazy and get half short-rib and half pork, the final decision is up to you.

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Burritos

eric — Sun, 09 Aug 2009 08:00:43 +0000

We make our burritos with the same signature meat in our tacos and mix it up with hashbrowns, softly scrambled eggs, shredded cheddar and jack cheese, chopped onions and cilantro and chiffonade romaine and cabbage lettuce tossed in Korean chili-soy vinaigrette. Add a pinch of sea salt, a dash of our sesame-chili salsa roja sauce and a sprinkle of toasted sesame seeds and you are set to be SATIATED.

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Sliders

Eric Shin — Thu, 06 Aug 2009 19:20:07 +0000

One of the fan favorites. This was the very first special we ever made and people requested it so much we made it a permanent part of our menu.

Short rib, sesame mayo, cheese, salsa roja, and a salad with a chili soy vinaigrette on toasted buns make this one of the most popular specials ever. Two come per order and we’re flexible in swapping out short rib for any other meat upon request.

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Black Jack Quesadilla

eric — Wed, 05 Aug 2009 08:55:02 +0000

Caramelized Onions and Spicy Pork married together with Cheddar and Jack cheese bathed in our new Salsa Verde.

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Sweet Chili Chicken Quesadilla

Eric Shin — Tue, 04 Aug 2009 08:26:23 +0000

Quickly becoming one of the crowd favorites of our secret menu. This Quesadilla has Caramelized Onions, Chicken, and our Sweet and Spicy Salsa Naranja. And of course, we top it with toasted crushed sesame seeds. Some say that this one is even better than the Blackjack Quesadilla, though the Blackjack purists may disagree…

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Blue Moon Mulita

Eric Shin — Sun, 09 Sep 2007 08:32:31 +0000

Our premiere Salsa Azul dish. So what is a Blue Moon Mulita besides a strange UFO looking dish? It’s melted cheese, grilled onions, and chicken sandwiched in between two toasted corn tortillas, topped with Salsa Azul and crushed sesame seeds. It’s a flavor that’ll send you howling at the moon. Best part is, it’s only 3 bucks.

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ChocoLate Tres Leches

alice — Thu, 06 Sep 2007 21:52:42 +0000

Spiced peanut brittLe w/ toffee, Cocoa PebbLes, Cinnamon Toast Crunch, toffee, cayenne and cinnamon. Sticky, crunchy and gListening w/ meLted sugar, it secretLy beckons for you to TOTALLY MAKE OUT WITH IT IN A DARK CORNER. ::bLushes:: ShameLessLy. And without reason.

When removed from their aLuminum cups, you can see how moist these littLe bosoms of chocoLate cake are with aLL that tres leches oozing from every open pore. Cream, condensed miLk and whoLe miLk infused w/ cinnamon and cayenne drip in a sLow and sweet beg for a stainLess steeL spoon.

A creamy, miLd gLob of tapioca miLk rescues you for but a moment from aLL that spiced, chocoLate intensity. It’s a jeLLified, thick bLob of a surprise — cuz reaLLy, dudes, who needs a friggin gLass of miLk when it’s DIRECTLY INJECTED INTO THE CAKE?

No worries, mah frenns. This peep show shaLL be accessibLe on aLL trucks next week for $4.

Can we say THANK YOU to our pastry chef Beth KeLLerhaLs???

Love, tacos and tres leches,
Aliiiiiiiiiiice

P.S. Mad props to my rittLe brother for los fotos!

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