Blog

Category Archives: Blog

  • Korean Spicy Octopus

    We stewed the Octopus for 4 hours to get it nice and soft, grilled it in a thick and spicy sauce, and served it on a taco with a side of fried plantains and tangerines. If there’s one thing we … > Read More

  • Fried Fava Beans and Pickled Ramps

    As always, Chef Roy takes care of the vegans and vegetarians that love our Kogi flavor. Here we have a particularly green special with Fava Beans fried to a delicate crispy texture with a side of … > Read More

  • Grilled Asparagus and Nectarines

    Asparagus spears grilled to deliciousness with our famous salsa roja topped with marinated nectarines. It’s the vegetarian’s way of saying, “I can eat awesome food too!”

  • Pork Belly with Lychee

    Shame on you for missing this awesome special. Made with the delicious combination of Pork Belly, Lychee, and caramelized Kimchi. Truly, an original dish from Chef Roy to you.

  • Kogi BBQ

    Inside Out Ho-Dduk

    These are sweet rice cakes with a sesame and brown sugar glaze.  Inspired and derived from the traditional Korean pastry ho-dduk, which is made of rice flour, cooked hot on a grill with a sweet honey … > Read More

  • Alibi Room… Shh…

    As those of you know, we opened up our first kitchen in the Alibi Room. For those of you who have never been there here’s a peak at some of the items that you will never find on the trucks. … > Read More

  • Doheny Hamburger Tapas Special

    The Doheny Club, one of the most exclusive clubs in Downtown LA with the most creative selection of specialty cocktails invited us once again to hang out in their alley way.  Of course, with a place … > Read More

  • Our Bloody Valentine

    Robert, this one is just for you. Meat, meat, meat! Our feature, of course is our Bloody Valentine Sausage Special which is a Blood Sausage sautéed with Kimchi with our special sauce on top. Yes, … > Read More

  • Kogi BBQ

    FACEBOOKED. The Greatest Love Story Ever Twittered. Dammit.

    I recognized this gaL’s avatar from Facebook.  So I did a littLe detective work and remembered her from this: So here is the sequence of events via Twitter and FB: ApparentLy they hit it off … > Read More

  • Venice Beach Vegan Black Sesame Seed Jelly Special

    Last week, a Venice local challenged us by saying we didn’t cater enough to Vegans so we come up with something extra special to let all you know out there that Kogi can do more than just meat. … > Read More