Category Archives: Blog

  • Kogi BBQ

    Runners up of the Day: KrystaLLin Ringer and Zackery Stover

    Thank you, thank you for entering our contest!  Even though you didn’t make the finaL cut, I had to share these designs w/ everybody eLse and their moms because I thought they were so … > Read More

  • NY Steak

    This week, we have a Grilled New York Steak with Chimichurri and Pickled Baby Tomato Kimchi. A real work of art that tastes delicious. In addition to our New York steak we also have a Chorizo-Onion … > Read More

  • Kogi BBQ

    Our WeekLy Piñata of Events…

    TONIGHT  we’ve got AfroFunke getting intergaLacticaLLy funkaLicious and musicaLLy dericious at Zanzibar in ceLebration of their 6 year anniversary. Expect Afrobeat, Brazilian, Dub, Reggae, … > Read More

  • Pork Belly is Back!

    You guys must have been craving for this bad boy because we sold out of it within the first two hours on both trucks tonight! Don’t worry, we’ll be getting some more for the rest of the … > Read More

  • Kogi BBQ

    Monday Mayhem – Yo, NYC! Guess Who We’re Riding With?

    (That wouLd be our Marky Mark minus his funky bunch.) Hey, NYC – we know you’ve been curious for a taste of KoGi and we aLso know that y’aLL can’t afford to pLunk down $1,200 … > Read More

  • Kogi BBQ

    Ham & Cheese Kimchi Slider

    Tasty ham toasted nice and hot on the grill with some kimchi, then put in a sweet hawaiian roll with some cheese and sesame mayo. A real savory bite perfect for the summer.

  • Kogi BBQ

    See Y’aLL on Thu’s Day…!

    Oh yah.  Cuz Thuesday is when the trucks get back to the grind of things… Okay – just posting up a haLf-coherent bLog because I haven’t sLept for aLmost 48 hours and just got off a … > Read More

  • Spam Kimchi Slider

    The American GI’s were the first ones to introduce Spam to Korea. Since then, it’s become ingrained into Korean culture and now you see it used in numerous ways from a breakfast meat to a … > Read More

  • Kogi Burger w/ Salted Watermelon

    Juicy mini burger made with prime ground beef patties, a dash of sesame mayo, and of course our famous salsa roja. And, as an added bonus, salted watermelon!

  • Chopped Pork Mulitas

    Like the little brother of the quesadilla packed with flavor and some of our own seasoned and chopped pork all inside of two small spinach and corn tortillas.