Shortrib and Kimchi Tostada

July 5th, 2011


Tostada with shortrib, kimchi, sour cream, salsa verde, a squeeze of lime, and fresh salad on top. -$5

Chego Special – Only Available at 3300 Overland Blvd – 530PM-1130PM

Coconut green churry chicken veggie bowl. Savory and spicy with a hint of sweetness. – $8

8 Responses

  • Derek
    July 5th, 2011

    I folded mine into a jumbo taco mmm

  • sleepyhead+
    July 7th, 2011

    I wouldn’t mind building a tree house in that there tostada.

  • Brett
    July 8th, 2011

    Tostada + no mas sporks = big food to mouth delivery fail. Very delicious item but I ended up scooping it up with my hands like David Hasselhof eating a cheeseburger on the floor. At least give us the option to buy a spork for .25 or .50. I’m a regular kogi eater (at least once/twice a week) but this whole two napkin and no utensil thing is starting to bug me.

  • Mrs. EE
    July 10th, 2011

    Please run this special for another week or better yet, make it a permanent item. LOVED IT!!! Finally, something crunchy on the menu :)

  • Eric Shin
    July 12th, 2011

    @Brett Sorry about the messiness. We are working to bring back utensils. Probably won’t be able to get them immediately, but we are working on it.

  • Rebecca
    July 13th, 2011

    I wish I could try this, but unfortunately Rosita hasn’t been around and the only time Naranja ever comes to my area these days is at 10:30 at night… far past dinner time.

    Can we fix this please? I miss the good ole’ days!

  • Kevin
    July 14th, 2011

    CAN WE GET MORE KOREATOWN LOCATIONS PLEASE!!!!

  • Sarah
    July 24th, 2011

    Finally getting around to begging you to PLEASE PLEASE PLEASE put this on the regular menu. Or at least being it back for an encore. For the sake of an obsessed pregnant lady, please!!!

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