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Thai Eye’d


A deliciously sweet shortrib burrito with thai basil and sweet chili sauce. – $7

Chego Only Specials – 3300 Overland Blvd 5:30pm-11:30pm

Pork Chop Picatta – not-pork chop fried over rice smothered in a powerful caper-herb relish – $8


Peter Piper Picked a Pile of Pickled Plums and pork – umeboshi and ockaske broth rice bowl with fried black pepper pork chop – $8


Beefy T-steak and chili fried rice – $8

7 Responses to Thai Eye’d

  1. Alan says:

    ADD FRIED EGG TO THE THAI EYE’D BURRITO!!

    Nothing like a Pad Ka Prao late at night BURRITO STYLE!

  2. Sleepy'ead says:

    if you give a man an umeboshi, you feed him for a day. But if you teach him how to make umeboshi, he’ll be pickled for life..and plum tuckered out.
    Sounds good enough to eat chef!

  3. rebecca says:

    tried the thai eye’d burrito today. soooo good.

    i’ve never had a kogi burrito so i didn’t really know what to expect. that thing weighed as much as a baby!

  4. E-man says:

    Man, went last night to visit Naraja and get some Thai Basil goodness and ITS GONE. Way to pull the rug out from under me. Hope it comes back soon so I can try it.

  5. rose says:

    is it ochazuke ? instead of ockaske broth? huh, what is ockaske? ochazuke is a broth over rice made with green tea

  6. Eric Shin says:

    @E-Man All specials last 1 week before they are replaced with a new one. Though, there have been a few occasions where we have revived old specials 😉

  7. Food Trucks says:

    Tried the Thai Eye’d burrito last week and fell in love. Keep on coming up with those inspiring menu items!!

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