Appetizer

March 30th, 2010


Something’s a brewing in our new kitchen…

14 Responses

  • Née
    March 30th, 2010

    I don’t eat meat, but I’m willing to cut that short for one of these! Mmmmm

  • ChoiLatte
    March 30th, 2010

    whaaaaaaaaat iiiiiiiiiiiiiis thaaaaaaaaat and when can I get one of those?!?!?!

  • Eric Shin
    March 30th, 2010

    It’s a surprise…

  • Matt Lacson
    March 30th, 2010

    I think I’m gonna drive like an hour to try this stuff. lookin’ forward to chego!!!

  • JOHNNY!
    March 30th, 2010

    I can’t believe im not there to try those hearty bowls of deliciousness! Im stuck in the Philippines eating adobo and pancit!

  • Jae
    March 31st, 2010

    I just say…..

    Chego’s food is really CHEGO!!!!!!

  • choopi
    March 31st, 2010

    I can’t wait till THAT is in my mouth!

  • SleepySleepySleepyhead
    March 31st, 2010

    HaHaHa Alice & Papi et al,

    like the easter egg of yore, you can run but you can’t hide – can’t wait to come back to Chego and try some more delectables – them asparagus and pork belly made me happy as a clam – thanks! and a pleasure seeing y’all again in your natural environment – and sweell meeting you too natasha! congrats on soft and toothsome opening!

  • SleepySleepySleepyhead
    March 31st, 2010

    I’ll be back!!!!
    hahahahahahahahahahahahahahahahah……………….

  • Juan
    April 1st, 2010

    LMAO!!!! Erick Shin. What a name!

  • Ken
    April 1st, 2010

    Wow…. looks good! haha for some reason, it looks like some type of braised pork belly. Interesting!!

  • Eric Shin
    April 2nd, 2010

    @Ken. That’s exactly what it is. Braised laquered pork belly :)

  • Sarah
    April 2nd, 2010

    When can we try it?

  • Eric Shin
    April 2nd, 2010

    @Sarah. Now, I suppose. Official opening is the 7th, but looks like word leaked a bit early. Chego is on Overland just south of the 10 freeway and just north of Venice in a little strip mall. Come check it out :)

Leave a Reply