Blog

Monthly Archives: October 2009

  • Kogi BBQ

    Kimchi Pastrami Melt

    The heart of this special is caramelizing the pastrami and kimchi together to develop a deep flavor and then press it on the grill with some cheese. We then top it with 1st picked persimmons and … > Read More

  • Kogi BBQ

    Mayer Hawthorne, I am enamored w/ thee~!

    Okay – I was going to do a post on the BEST DAMN FISH TACOS I’VE EVER EATEN…but then something eLse caught my fancy.  And it wasn’t a bLack cod, swear ta DOD. So… … > Read More

  • Kogi BBQ

    Missing summa this Summer of Love…

    DUDES — it’s OCTOBER!!! I know — duh, right?  That means in roLLs the season of pLastic neon orange jack-o-Lanterns, pumpkin pies and undergrads (un)dressed in their fLavorite … > Read More

  • Bon Appetit Cover

    Bon Appetit – 10/09