Kimchi Pastrami Melt
October 6th, 2009
The heart of this special is caramelizing the pastrami and kimchi together to develop a deep flavor and then press it on the grill with some cheese. We then top it with 1st picked persimmons and arugula and a small dash of sesame mayo for this tasty melt.
To cleanse the palate we also pair this sandwich with our traditional Korean spicy pickle.
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October 7th, 2009
…this is absolutely amazing…hope it’s around for awhile!
October 7th, 2009
Sounds Delicious. Hope you guys make a trip near Norwalk soon. Maybe even Bell or Maywood. That would be awesome.
October 7th, 2009
100% drool-worthy. SO. GOOD.
October 7th, 2009
Oh, that looks AMAZING! Hope you can come back to Santa Fe Springs (Valley View & Stage) soon.
October 7th, 2009
This looks amazing! Somehow I have a feeling, just by looking at it that it will develop a cult following just as the Pinapple Chicken Torta did! Persimmons…nice! Well I will be off to Alfie to try it out tonight…I’ll give ya a review afterwards!
October 7th, 2009
Just finished this. 5 stars
October 8th, 2009
I just got my braces today…but screw it…I have to chomp down on that deliciousness. I’m so there in Torrance on Friday
October 8th, 2009
This sammie was everything it looks to be and more! A classic deli pastrami with a little Kogi twist. I like how you didn’t try to reinvent the wheel and just put a fresh touch on an american favorite. Kimchi was a perfect addition to the Pastrami and not overpowering. the persimmons and arugula were fresh and tasty….this one could defintly give the The Hat or Johnnies a run for their money!
October 8th, 2009
[...] mayo. Of course, can’t forget the Korean spicy pickle for garnish. Eat on! Straight from the Kogi [...]
October 8th, 2009
Please bring a whole bunch of this tonight at Chatsworth. I’m bringing alot of friends over. Cuban pressed pork would be awesome too.
October 9th, 2009
창업비용은// 한국서 가능한지.
October 9th, 2009
This is an awesome recipe. Thanks for publishing it! I did a feature today on you in the Examiner
October 9th, 2009
장재용 님
질의사항은 intL@kogibbq.com 으로 해주십시요.
감사합니다.
October 9th, 2009
My mouth is watering. No joke.
October 9th, 2009
i saw this sammich. i drooled. i hoped against hope you’d be in the la crescenta area today so i can taste this scrumptious concoction. i checked the schedule. my heart broke. the end.
October 11th, 2009
I had it on Friday and it was sooo good. Best Pastrami ever.
My one recommendation would be to use a crustier bread. Something to stand up to the very juicy pastrami. My sandwich was a bit waterlogged.
October 11th, 2009
hope u keep this forever because i will not be able to try it for a month
October 14th, 2009
The Naranja truck is awesome!!!! Can’t wait to eat from it again tonite at prim Jewelers in Orange. Thanks uncle Roy keep up the good food!!!
October 16th, 2009
[...] Roy also runs occasional specials like the Kimchi Pastrami Melt, which I did try. Note: my shitty cell phone did manage to get a clear picture (below). Kimchi [...]