Categories
Recent Comments
- StePh on LAX Menu
- jackiejones on Chinese New Year’s At The LA Zoo?
- Shawn on LAX Menu
- Jon Bernie Nicholson on LAX Menu
- Art Banuelos on LAX Menu
-
Recent Posts
Archives
- February 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- June 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- September 2007
Blog
Monthly Archives: September 2009
-
Wed
30
CLarification: Looking For INTERNS, Not EmpLoyees. INTERNS. INTERNS!!!!11oneone
**EDITED TO ADD: For those who are are a littLe unsure as to what an internship is for or what it means, this Wikipedia excerpt may be of use: An intern (also known in Quebec English as stagiaire) … > Read More
-
Tue
29
This Week’s SpeciaL, Brought to You By the CoLor GREEN
The officiaL name of the speciaL is actuaLLy “GREEN MACHINE” — but rest assured that it is not a power bLended juice drink of grass, veggies and sustainabLy puLverized nature’s … > Read More
-
Wed
23
Ride or Die Sweet and Sour Chicken — once it’s gone, it’s gone, peopLes
Okay dudes — stiLL doing our Kimchi SpamaLot MeLts this week, but Papi was distracted by his ADD again and came up w/ a KoGi Sweet and Sour Chicken speciaL. UnLike the Kimchi Spam MeLt, this one … > Read More
-
Wed
23
Kogi Kimchi Spam Melt
Ready for some food porn? Caramelized Kimchi Cheddar and Jack Cheese melted on the grill with Salsa Verde Two slices of grilled Spam with a nice crispy crust The bread is toasted crispy … > Read More
-
Fri
18
oh, i see, nyc
YES. It is TRUE. Tomorrow morning Chef Roy, aka Papi, Natasha and I are going to NYC for the weekend. Hence the cute suitcase. WHYYYYYYYYYY are Natasher, Papi and I going to NY for the … > Read More
-
Thu
17
Ode to Señor Oro: 99 Praises and a Prize Ain’t One
Okay. I lied. Again. I tend to do that a lot on this bLog. Though I can easiLy think up at least 88 off the top of my head, for your sake and my sanity, I shaLL limit it to my Top 10 Things I Ruv … > Read More
-
Thu
10
ninjas, awkward peopLe and dinos – oh my! O_O
::bLushes::
Pshaw. Oh, NormaLtivity — how can we sue you, when aLL u ever do is ruv us??
Love, tacos and ninjawesomeness,
Aliiiiiiiiiiiiiiice
-
Tue
08
Cuban Pressed Pork Sandwich
Story of my LIFE. I’ve lost the charger for my digitaL cam and am contempLating getting a new charger for my 5-year-oLd cLunker or getting a newer one on eBay. So y’aLL wiLL have to wait … > Read More
-
Fri
04
NEW SIGNATURE DESSERT
Sorry dudes for the lack of pictures — but hopefuLLy that wiLL be rectified w/in 24 hours. Just a lot of running around, BUT I reaLLy, reaLLy wanted to give y’aLL a head’s up on … > Read More
-
Wed
02
ROUND 3: KoGi – Looking For Kitchen and Truck Managers
They do say that 3rd time’s the charm, right? As y’aLL know, it takes more than a résumé to catch our eye. Yes, we love peopLe who have kitchen experience, but we are aLso looking for … > Read More
Wed
30
CLarification: Looking For INTERNS, Not EmpLoyees. INTERNS. INTERNS!!!!11oneone
**EDITED TO ADD: For those who are are a littLe unsure as to what an internship is for or what it means, this Wikipedia excerpt may be of use: An intern (also known in Quebec English as stagiaire) … > Read More
Tue
29
This Week’s SpeciaL, Brought to You By the CoLor GREEN
The officiaL name of the speciaL is actuaLLy “GREEN MACHINE” — but rest assured that it is not a power bLended juice drink of grass, veggies and sustainabLy puLverized nature’s … > Read More
Wed
23
Ride or Die Sweet and Sour Chicken — once it’s gone, it’s gone, peopLes
Okay dudes — stiLL doing our Kimchi SpamaLot MeLts this week, but Papi was distracted by his ADD again and came up w/ a KoGi Sweet and Sour Chicken speciaL. UnLike the Kimchi Spam MeLt, this one … > Read More
Wed
23
Kogi Kimchi Spam Melt
Ready for some food porn? Caramelized Kimchi Cheddar and Jack Cheese melted on the grill with Salsa Verde Two slices of grilled Spam with a nice crispy crust The bread is toasted crispy … > Read More
Fri
18
oh, i see, nyc
YES. It is TRUE. Tomorrow morning Chef Roy, aka Papi, Natasha and I are going to NYC for the weekend. Hence the cute suitcase. WHYYYYYYYYYY are Natasher, Papi and I going to NY for the … > Read More
Thu
17
Ode to Señor Oro: 99 Praises and a Prize Ain’t One
Okay. I lied. Again. I tend to do that a lot on this bLog. Though I can easiLy think up at least 88 off the top of my head, for your sake and my sanity, I shaLL limit it to my Top 10 Things I Ruv … > Read More
Thu
10
ninjas, awkward peopLe and dinos – oh my! O_O
::bLushes::
Pshaw. Oh, NormaLtivity — how can we sue you, when aLL u ever do is ruv us??
Love, tacos and ninjawesomeness,
Aliiiiiiiiiiiiiiice
Tue
08
Cuban Pressed Pork Sandwich
Story of my LIFE. I’ve lost the charger for my digitaL cam and am contempLating getting a new charger for my 5-year-oLd cLunker or getting a newer one on eBay. So y’aLL wiLL have to wait … > Read More
Fri
04
NEW SIGNATURE DESSERT
Sorry dudes for the lack of pictures — but hopefuLLy that wiLL be rectified w/in 24 hours. Just a lot of running around, BUT I reaLLy, reaLLy wanted to give y’aLL a head’s up on … > Read More
Wed
02
ROUND 3: KoGi – Looking For Kitchen and Truck Managers
They do say that 3rd time’s the charm, right? As y’aLL know, it takes more than a résumé to catch our eye. Yes, we love peopLe who have kitchen experience, but we are aLso looking for … > Read More
Tuesday October 17 