Burritos
August 9th, 2009We make our burritos with the same signature meat in our tacos and mix it up with hashbrowns, softly scrambled eggs, shredded cheddar and jack cheese, chopped onions and cilantro and chiffonade romaine and cabbage lettuce tossed in Korean chili-soy vinaigrette. Add a pinch of sea salt, a dash of our sesame-chili salsa roja sauce and a sprinkle of toasted sesame seeds and you are set to be SATIATED.
@KOGIBBQ ON TWITTER
December 15th, 2008
u should add desserts, like hota or red bean paste cakes. + get some yakimandu/empanada hybrid goin’ on. : )
December 15th, 2008
minjoo,
great ideas, thank you for your support of Kogi.
i have tried a hoduck special and have been thinking about mandoo and bingsoo in the summer. please visit us and look out for the specials.
chef roy
January 17th, 2009
mmm…hoduck!!! It’s so hard to find & soooo deeelish!
February 11th, 2009
just thinking if you stuffed mandoo with your short rib or pork meat that I would have no life as it would only involve tracking your trucks so that I could buy enough of them to last until the next day and the cycle would begin again.
February 14th, 2009
first-timer last night @ little tokyo. great food!!! i can’t wait to go again.
February 15th, 2009
YAH! Yer weLcome back anytime, dude.
February 18th, 2009
Hey guys Ive been wanting to come soo bad and thursday night at the alibi truck will be my first night.What time will the truck in culver city be there till??
February 18th, 2009
ahhhh… ya know what? I wiLL answer that in my next bLog. which wiLL be 15 minutes from now. yaaaaaaaar!
March 23rd, 2009
I just heard a feature story about the rave on NPR.
I’m jealous!! When are you guys setting up shop here in New York!!
March 24th, 2009
i was full and ate this burrito and it was absolutely delicious! 0^-^o
April 6th, 2009
Nice………..!!!!!!!!!!!!
April 22nd, 2009
1st time today tasted at T Lofts…. very very good with a light full feeling!!! Thank You…. until next meal….Peter-Peter-The-Kogi-Eater!!
April 25th, 2009
It will be nice if I can see the picture…^^;;
April 30th, 2009
You guys should make a meatlovers burrito
May 17th, 2009
Peace!
May 17th, 2009
Delicious!
May 17th, 2009
Well done guys!
June 8th, 2009
yall need to stop standing in a two hour line for just as good eats as in n out burger. please spare me of all the hupla about this sh*t.
June 9th, 2009
Are both trucks really going to be in Northridge on Friday at the same time?
June 9th, 2009
Oh yesss!!!!
August 9th, 2009
Our food better than yours!
August 14th, 2009
i don’t see the burrito pictures!! maybe a burrito cut in half to show its goods would be ideal.
why aren’t the burrito pictures showing up!??!
August 17th, 2009
Hey guys,
love ur food, I visit you guys atleast once or twice a week, and I’m always bringing newcomers with me!
but what’s up with the less meat in the burritos?? These used to bust out with loads of meat, now it’s just full of eggs and potatoes?!
What’s going on?
I’m hoping it was just a mishap the last two Saturday nights I’ve been at the brig.
love my kogi burritos
-maimai
August 23rd, 2009
@Mai mai, you should go to the Azul lunch truck. My burritos are made by Latina mothers who make them with extra love. ^^
September 17th, 2009
Off the hook. The burrito is one of the best I’ve ever had. keep up the good work
September 17th, 2009
Michael
Thanks for your love!!!
September 23rd, 2009
Bring back the Cuban Pork Sandwich as a permanent menu item. That was awesome!
October 13th, 2009
[...] 2009 by Michelle Nakaji No Comment Gone are the days of suffering when you get a craving for a short rib burrito or a kimchi quesadilla, debating with your friends on whether or not to wait in a 3 hour line, or [...]
October 22nd, 2009
SO good when it hits the lips…
November 3rd, 2009
Please bring back the Spam sandwich with the mushrooms. It was sold out when I tried to order it. I am so bummed because it looks amazing.
December 4th, 2009
Are you guys not selling regular burritos any more? All my friends, fellow Yelpers, etc. who were there last night are all confused as to why every one of our burritos had eggs in them. We did NOT ask for breakfast burritos and none of us liked them that way.
On the bright side? The blackjack quesadillas and short rib tacos kicked ass and your salsas are AMAZING.
March 17th, 2010
nice. thx
March 24th, 2010
Hmmm…I’m reading Melissa’s comment, and I actually feel the opposite, and so does my co-worker. We both like it with eggs and hash, and have wondered why there’s less of it in there now. We were both BLOWN AWAY the first time we had the kogi burritos. Had the perfect mix of eggs, hash, meat and whatever your secret combination was. but after that first time, the burritos still tasted good, but not as mind-blowing as before, I guess I am in the minority about the eggs and hash preference. So… is it possible that if i like more eggs and hash on my burrito.. i just ask for it? I don’t mind paying an extra buck or 2 for it either. Also, the quality of the burrito has been different everytime i went. some days, the food tasted better than other days. but anyhow, i am still a HUGEEEE fan. i was first in line today at lunch!!! YES!!! just made my day. THANK YOU!
April 29th, 2010
Hey Kogi!
Just went for the first time last night and boy o’ boy are the sliders frakin’ AWESOME! Oh, the taco’s were good too but my taste buds blew up on when I bit into my first Kogi Slider. I do have a question though, my fiancee is a vegetarian and got the tofu burrito last night. I am sad to say she was not a fan with how the tofu is prepared. To each their own I know but she prefers a more solid/fried tofu over the softer more egg like style that Kogi offers in their dishes. So now my question, what else is offered for vegetarians? What is in the Kimchi quesadilla? Thanks Kogi, I’ll certainly be back I just want to be able to bring my girl with me!
April 29th, 2010
The kimchi quesadilla is kimchi caramelized on the grill with butter and sesame sandwiched inside of a 12 inch tortilla with cheddar and jack chease topped with our Salsa Roja. No meat, vegetarian, but not vegan.
May 29th, 2010
You guys. YOU GUYS. You are the best thing about my recent trip to LA — literally. Went to visit a friend, had a falling out with said friend, wound up wandering around LA trying to find a place to stay and ran across The Kogi Truck.
Halle-effing-lujah, people, can I get an amen? It’s like a religious experience! You guys are the only reason I didn’t book a flight back to Florida then and there. I was almost late for the return flight I DID book because I wanted one more burrito!
Thank you thank you thank you. Please find your way to Florida soon — though I would go just about anywhere to get this food again!
July 11th, 2010
Word is bond kid, these Kogi cats got mad flavor. Keep bringing the rukus word to the motherland.
August 14th, 2010
SO the burritos are breakfast burritos? or are theyre like normal burritos too? if so whats inside?
August 17th, 2010
Yes, the burritos are breakfast style. The description of what’s in the burritos are listed right bellow the picture.
October 7th, 2010
What happened to the beans???
October 11th, 2010
Our regular burritos have never contained beans.
October 28th, 2010
I love the tofu burritos!! I would eat them everyday if I could
do you think you will ever add north long beach or lakewood to your route?
November 6th, 2010
One day I am going to find you guys. I have heard much about the famous truck. do you ever head out to Whittier or La Mirada?
September 4th, 2011
Had kogi for the first time yesterday. I got the chicken burrito, it. was. freaking. amazing. AMAZING! i was biking with friends and stumbled upon it by luck. ill definitely be looking for the kogi truck often.
September 4th, 2011
oh and i have a question. are the short ribs beef or pork?
September 6th, 2011
@slm17 Short rib is beef, my friend
September 12th, 2011
I truly hope KogiBBQ makes the First Thursday event at Heritage Square in Oxnard a regular stop. The first event in August was a huge success.
Be like Nike, please!
November 10th, 2011
1st time… can u order breakfast @ anytime?