Comments on: Twisted Korean Quesadilla w/ Jangjorim Chillies

By: Phillip

Phillip — Thu, 16 Jul 2009 16:59:45 +0000

June

La Mirada this Friday night might be the closest for the time being. 15 – 20 minutes from you??

By: June

June — Thu, 16 Jul 2009 04:26:19 +0000

Me and my husband want to try your culinary adventures, but we live out here in Yorba Linda. Will you be coming out to OC any time???

By: Mary Beth

Mary Beth — Wed, 08 Jul 2009 02:51:59 +0000

Such good food….loved it and the sidewalk conversation. Perfect thing to do on a nice summer night

By: Riley

Riley — Sat, 04 Jul 2009 20:22:05 +0000

Yes I third the cookbook idea! It would be incredible!!

By: Drew

Drew — Sat, 04 Jul 2009 15:36:37 +0000

I love you guys. Love your food. This quesadilla was not a winner for me last night. The first couple bites were really good, but then the flavors got overwhelmingly rich the further into the dish I got. The combination of the marinating juices plus the salt and fat became a little much. Maybe I got a bad one though. The cheese wasn’t melted; it was congealed and lumpy. The melon was a nice touch, and good palate cleanser and great foil to the richness of the quesadilla.

Sorry to knock you guys. Everything else I’ve ever had off the truck is wonderful.

By: CHIVO

CHIVO — Sat, 04 Jul 2009 07:38:11 +0000

just got back from grubbin off Roja in La Mirada.. had the Special Quesadilla.. can’t even describe the how good the flavor was.. it was amazing!!!

By: Maria

Maria — Fri, 03 Jul 2009 22:29:26 +0000

I agree, we need a cookbook! when are u coming to the IE?

By: u0010460

u0010460 — Fri, 03 Jul 2009 21:30:28 +0000

Roy, you are truly genuis…

By: Phil

Phil — Fri, 03 Jul 2009 08:41:46 +0000

i´m waiting for a kogi cookbook!

By: jss1

jss1 — Thu, 02 Jul 2009 19:43:57 +0000

I had this on the truck last night it was interesting, very sweet. There was something in there that looked and tasted like mashed yams or butternut squash. What was that?