Twisted Korean Quesadilla w/ Jangjorim Chillies
July 2nd, 2009Janjorim is a traditional braised beef dish. We take that with some chilies and turn it into a tasty little quesadilla. Also served with a slice of melon sprinkled w/ chili and salt for a refreshing summer bite.
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July 2nd, 2009
I had this on the truck last night it was interesting, very sweet. There was something in there that looked and tasted like mashed yams or butternut squash. What was that?
July 3rd, 2009
i´m waiting for a kogi cookbook!
July 3rd, 2009
Roy, you are truly genuis…
July 3rd, 2009
I agree, we need a cookbook! when are u coming to the IE?
July 4th, 2009
just got back from grubbin off Roja in La Mirada.. had the Special Quesadilla.. can’t even describe the how good the flavor was.. it was amazing!!!
July 4th, 2009
I love you guys. Love your food. This quesadilla was not a winner for me last night. The first couple bites were really good, but then the flavors got overwhelmingly rich the further into the dish I got. The combination of the marinating juices plus the salt and fat became a little much. Maybe I got a bad one though. The cheese wasn’t melted; it was congealed and lumpy. The melon was a nice touch, and good palate cleanser and great foil to the richness of the quesadilla.
Sorry to knock you guys. Everything else I’ve ever had off the truck is wonderful.
July 4th, 2009
Yes I third the cookbook idea! It would be incredible!!
July 7th, 2009
Such good food….loved it and the sidewalk conversation. Perfect thing to do on a nice summer night
July 15th, 2009
Me and my husband want to try your culinary adventures, but we live out here in Yorba Linda. Will you be coming out to OC any time???
July 16th, 2009
June
La Mirada this Friday night might be the closest for the time being. 15 – 20 minutes from you??