Janjorim is a traditional braised beef dish. We take that with some chilies and turn it into a tasty little quesadilla. Also served with a slice of melon sprinkled w/ chili and salt for a refreshing summer bite.
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Tuesday August 20th 
I had this on the truck last night it was interesting, very sweet. There was something in there that looked and tasted like mashed yams or butternut squash. What was that?
i´m waiting for a kogi cookbook! 🙂
Roy, you are truly genuis…
I agree, we need a cookbook! when are u coming to the IE?
just got back from grubbin off Roja in La Mirada.. had the Special Quesadilla.. can’t even describe the how good the flavor was.. it was amazing!!!
I love you guys. Love your food. This quesadilla was not a winner for me last night. The first couple bites were really good, but then the flavors got overwhelmingly rich the further into the dish I got. The combination of the marinating juices plus the salt and fat became a little much. Maybe I got a bad one though. The cheese wasn’t melted; it was congealed and lumpy. The melon was a nice touch, and good palate cleanser and great foil to the richness of the quesadilla.
Sorry to knock you guys. Everything else I’ve ever had off the truck is wonderful.
Yes I third the cookbook idea! It would be incredible!!
Such good food….loved it and the sidewalk conversation. Perfect thing to do on a nice summer night
Me and my husband want to try your culinary adventures, but we live out here in Yorba Linda. Will you be coming out to OC any time???
June
La Mirada this Friday night might be the closest for the time being. 15 – 20 minutes from you??