Janjorim is a traditional braised beef dish. We take that with some chilies and turn it into a tasty little quesadilla. Also served with a slice of melon sprinkled w/ chili and salt for a refreshing summer bite.
Categories
Recent Comments
- StePh on LAX Menu
- jackiejones on Chinese New Year’s At The LA Zoo?
- Shawn on LAX Menu
- Jon Bernie Nicholson on LAX Menu
- Art Banuelos on LAX Menu
-
Recent Posts
Archives
- February 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- June 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- September 2007
I had this on the truck last night it was interesting, very sweet. There was something in there that looked and tasted like mashed yams or butternut squash. What was that?
i´m waiting for a kogi cookbook! 🙂
Roy, you are truly genuis…
I agree, we need a cookbook! when are u coming to the IE?
just got back from grubbin off Roja in La Mirada.. had the Special Quesadilla.. can’t even describe the how good the flavor was.. it was amazing!!!
I love you guys. Love your food. This quesadilla was not a winner for me last night. The first couple bites were really good, but then the flavors got overwhelmingly rich the further into the dish I got. The combination of the marinating juices plus the salt and fat became a little much. Maybe I got a bad one though. The cheese wasn’t melted; it was congealed and lumpy. The melon was a nice touch, and good palate cleanser and great foil to the richness of the quesadilla.
Sorry to knock you guys. Everything else I’ve ever had off the truck is wonderful.
Yes I third the cookbook idea! It would be incredible!!
Such good food….loved it and the sidewalk conversation. Perfect thing to do on a nice summer night
Me and my husband want to try your culinary adventures, but we live out here in Yorba Linda. Will you be coming out to OC any time???
June
La Mirada this Friday night might be the closest for the time being. 15 – 20 minutes from you??