Kimchi Tuna Melt

July 8th, 2009

The Diner classic is reborn at Kogi with this one. Heaps of cheese is melted over Chef Roy’s home made tuna salad and carmelized kimchi and is served between to toasted slices of sour dough.

13 Responses

  • teejolie
    July 8th, 2009

    hi i couldn’t get the info on where your food trucks are? can you give me more info?

  • teejolie
    July 8th, 2009

    hi where do the food truck park at?

  • duh
    July 8th, 2009

    It’s on the main page, right hand column half-way down

  • jennifer
    July 8th, 2009

    really?!!! do u guys serve this on the truck?? i havent seen it so far but im bout to head out to one of ur trucks so ill see! i cant wait :]

  • superfreak
    July 9th, 2009

    wow, this sounds insane. where do you guys come up with this stuff???? where???? tell me your secrets so i could start my own kogi truck in my house. YEEAHHH! be there tomorrow.

  • Mar
    July 9th, 2009

    Chef, Your the man and everyone is proud of you.

    Hope your well. Try this one for a slicer.

    Roast Pork, Sweet Ham, Swiss Chesse, Sliced Pickeled Kimchi, on a frech baguette. Make sure you marinade the pork with Sour Orange, cumin, oregano, garlic, green onios, soya, pepper, light salt for two two hours before roasting at 350 for 4hrs for a 25lb Shoulder.
    Mix a little vinegar and lime and brush the meat once on the slicer.

    Your Cuban Brother,

    Mar

  • chef roy
    July 9th, 2009

    no Mar, you are the man!!!!
    the pork sounds delicious bro.

    chef roy

  • tee_leaf
    July 9th, 2009

    Oh my wow that looks good…

  • tiff
    July 9th, 2009

    JUST TRIED THIS TODAY AT LITTLE TOKYO…MAN IT WAS THE BOMB!!!! i wanted to get this again, but the line was too long to go back and wait haha

  • jennifer
    July 10th, 2009

    dude i didnt get to try this .. i got there right when the truck wat settin up..but the line was massive… :[ and wen i tried back…. it was closed damn my luck haha

  • Jay
    July 10th, 2009

    Tuna Melt is sooooooooooo delicious!!!! I’ve never imagined tuna and kimchi matching like that and makes beautiful taste!!!

  • Rebecca
    July 14th, 2009

    Chef Roy… I just wanted to say that the stuff you are doing with food is amazing. Truly inspiring.

  • chef roy
    July 14th, 2009

    thank you Rebecca.
    just street food…………
    you inspire Kogi to keep going!

    chef roy

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