INTRODUCING: SaLsa VERDE

July 30th, 2009

It’s our Magic Sauce Numba 2!

Y’aLL are probabLy famiLiar with our Magic Sauce Numba Juan, aka SaLsa Roja:

It’s RED.  And bucket-friendLy.  And made w/ chiLes de arboL, ginger, garLic, sesame, topsecretingredients and MAGIC.

After getting such rave reviews from the SaLsa Verde on our BLack Jack QuesadiLLa speciaL a few weeks back, Chef Roy decided to make it a fixture aLongside our SaLsa Roja.

Isn’t it ADORABLE?!!  It’s aLso made with love!  ::pause:: And other stuff.

Love and tacos,
Aliiiiiiiiiiiiiiiiiiiiiiice

P.S. Okay, okay!  For the super curious, Chef Roy reveaLed to me that the key ingredients are ciLantro, roasted garLic, citrus, roasted jaLapeños, roasted onions and…secrets.  ^__^ heeeee!

Tags:

8 Responses

  • Josh
    July 30th, 2009

    Man, I had to move out of LA a few weeks ago back to Boston. And I’m jonesing for some Kogi bad… Any idea to sell your salsas? Maybe online?

  • Jay
    July 31st, 2009

    Try Salsa Verde at truck Verde!!!!

  • Linda
    July 31st, 2009

    is there a salsa azul???? or salsa blanco???

  • armanisuit
    July 31st, 2009

    looks good, can’t wait to try it, hopefully tonight!

  • paulMOGG
    July 31st, 2009

    Well I’m still folowing u guys on twitter From HONG KONG sounds amazing do you do any veggie food ?

    Keep it real

    Paul

  • SLEEPYHEAD
    August 1st, 2009

    what aisle of Ralphs contains the necessary ingredients
    “magic” & “secrets” – the checker lady keeps giving me funny looks
    when I ask. and no, not “haha” funny but y’know, like i’m making
    her head explode kind of funny. you know, don’t you alice???

  • lalano
    September 3rd, 2009

    Can you tell me if you put some oil on the SALSA VERDE?
    It was really oily but I wasnt sure but it smells like oil and there was a lot of it and i like to put a lot of salsa on my tacos. I’m kinda a health freak so it kinda freaked me out.
    Please let me know…thankssss xoxo!

    but the kogi beef rib tacos are insanely awesome! thank you!!

  • Uncle Roy
    September 3rd, 2009

    yes this is an emulsification of garlic, oil, herbs, and chilis.
    Sometimes the oil separates, I will remind the guys to shake the bottle before serving.
    Thanks

    Uncle Roy

Leave a Reply