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Korean Spicy Octopus

We stewed the Octopus for 4 hours to get it nice and soft, grilled it in a thick and spicy sauce, and served it on a taco with a side of fried plantains and tangerines. If there’s one thing we Koreans know how to do, it’s making spicy seafood! Oh, and I do believe this was our very first seafood dish!

Of course, there is really nothing better to end a great meal than a great dessert. As per special request, we have started serving our Pastry Chef Beth’s brownies “a la mode” with her beer flavored ice cream.

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One Response to Korean Spicy Octopus

  1. Got Octopus from a truck. Not too bad, not that amazing. I think it might be better served at Alibi. Just a thought.

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