Korean Spicy Octopus

We stewed the Octopus for 4 hours to get it nice and soft, grilled it in a thick and spicy sauce, and served it on a taco with a side of fried plantains and tangerines. If there’s one thing we Koreans know how to do, it’s making spicy seafood! Oh, and I do believe this was our very first seafood dish!

Of course, there is really nothing better to end a great meal than a great dessert. As per special request, we have started serving our Pastry Chef Beth’s brownies “a la mode” with her beer flavored ice cream.


One Response to Korean Spicy Octopus

  1. Got Octopus from a truck. Not too bad, not that amazing. I think it might be better served at Alibi. Just a thought.

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