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Grilled Asparagus and Nectarines

Asparagus spears grilled to deliciousness with our famous salsa roja topped with marinated nectarines. It’s the vegetarian’s way of saying, “I can eat awesome food too!”

10 Responses to Grilled Asparagus and Nectarines

  1. Ken Duckworth says:

    Do you or will you ever get to Seal Beach? Your idea and food looks awesome. Hope to see you soon, maybe in the Pavilions parking lot?
    Thanks, El Pato

  2. Big D says:

    Gotta make it down to the OC, Kogi.

  3. Deb says:

    Please come to the San Fernando Valley!!

  4. Janie hoohoo says:

    Last night in Rowland Heights –awesome!!
    Come East more often to the SGV to feed the Kogitaco-deprived massed more often!!

    You’ve spoiled the Westside too much already.
    The real foodies are in SGV and where we will always show up for a good feed, ever grateful for imaginative food prepared with love.

    The folks here will climb mountains and never quibble about price or lack of “ambience” when the goods are so “YUM!”

  5. Tyson says:

    Roy! youre going crazy man!

    spicy chicken and watermelon? asparagus and nectarines?? lol, its all good, i gotta try it.

    you weren’t kidding about cooking up something special. its great to see you getting your creative ya-ya’s out. keeps me coming back to alibi room.

  6. BIg E says:

    Yo tonight was off the chain, thats whats up there must have been like over 500 people there, how did it go in Buena Park ? We would have rolled but dang,we were stuffed off those super bomb burritos.

    Respect To Chef Roy and all the Kogi staff everyone is super chill !
    O.C. is all about Kogi!!!!

  7. chef roy says:

    much love big E and Mike Tyson

    Chef

  8. Ryu says:

    You need to go down to the Inland Empire….Chino Hills

  9. Andy says:

    Yes, I agree with Ryu….Chino Hills!

  10. Big Al says:

    Had my favorite Spicy Pork Burrito on Saturday. Did you just start putting potato in there? it was not good. Kind of a bummer.

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