Grilled Asparagus and Nectarines
April 18th, 2009Asparagus spears grilled to deliciousness with our famous salsa roja topped with marinated nectarines. It’s the vegetarian’s way of saying, “I can eat awesome food too!”
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April 20th, 2009
Do you or will you ever get to Seal Beach? Your idea and food looks awesome. Hope to see you soon, maybe in the Pavilions parking lot?
Thanks, El Pato
April 21st, 2009
Gotta make it down to the OC, Kogi.
April 21st, 2009
Please come to the San Fernando Valley!!
April 22nd, 2009
Last night in Rowland Heights –awesome!!
Come East more often to the SGV to feed the Kogitaco-deprived massed more often!!
You’ve spoiled the Westside too much already.
The real foodies are in SGV and where we will always show up for a good feed, ever grateful for imaginative food prepared with love.
The folks here will climb mountains and never quibble about price or lack of “ambience” when the goods are so “YUM!”
April 22nd, 2009
Roy! youre going crazy man!
spicy chicken and watermelon? asparagus and nectarines?? lol, its all good, i gotta try it.
you weren’t kidding about cooking up something special. its great to see you getting your creative ya-ya’s out. keeps me coming back to alibi room.
April 23rd, 2009
Yo tonight was off the chain, thats whats up there must have been like over 500 people there, how did it go in Buena Park ? We would have rolled but dang,we were stuffed off those super bomb burritos.
Respect To Chef Roy and all the Kogi staff everyone is super chill !
O.C. is all about Kogi!!!!
April 23rd, 2009
much love big E and Mike Tyson
Chef
April 23rd, 2009
You need to go down to the Inland Empire….Chino Hills
April 24th, 2009
Yes, I agree with Ryu….Chino Hills!
May 4th, 2009
Had my favorite Spicy Pork Burrito on Saturday. Did you just start putting potato in there? it was not good. Kind of a bummer.