Monthly Archives: April 2009

Fried Fava Beans and Pickled Ramps

By eric | Published: April 27, 2009
As always, Chef Roy takes care of the vegans and vegetarians that love our Kogi flavor. Here we have a particularly green special with Fava Beans fried to a delicate crispy texture with a side of Pickled Ramps with our signature Salsa Roja drizzled on top. Remember, these specials can only be had by chance, [...]
Posted in Blog, Specials | 1 Comment

Giant Robot – 4/09

By Alice Shin | Published: April 25, 2009
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Grilled Asparagus and Nectarines

By eric | Published: April 18, 2009
Asparagus spears grilled to deliciousness with our famous salsa roja topped with marinated nectarines. It’s the vegetarian’s way of saying, “I can eat awesome food too!”
Posted in Blog, Specials | 10 Comments

Pork Belly with Lychee

By eric | Published: April 17, 2009
Shame on you for missing this awesome special. Made with the delicious combination of Pork Belly, Lychee, and caramelized Kimchi. Truly, an original dish from Chef Roy to you.
Posted in Blog, Specials | 5 Comments

Inside Out Ho-Dduk

By eric | Published: April 13, 2009
These are sweet rice cakes with a sesame and brown sugar glaze.  Inspired and derived from the traditional Korean pastry ho-dduk, which is made of rice flour, cooked hot on a grill with a sweet honey and or carmelized sugar filling inside served piping hot. This is one of the most elusive Kogi specials ever. [...]
Posted in Blog, Specials | Tagged , , | 12 Comments