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Blog
Monthly Archives: April 2009
-
Mon
27
Fried Fava Beans and Pickled Ramps
As always, Chef Roy takes care of the vegans and vegetarians that love our Kogi flavor. Here we have a particularly green special with Fava Beans fried to a delicate crispy texture with a side of … > Read More
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Sat
25
Giant Robot – 4/09
-
Sat
18
Grilled Asparagus and Nectarines
Asparagus spears grilled to deliciousness with our famous salsa roja topped with marinated nectarines. It’s the vegetarian’s way of saying, “I can eat awesome food too!”
-
Fri
17
Pork Belly with Lychee
Shame on you for missing this awesome special. Made with the delicious combination of Pork Belly, Lychee, and caramelized Kimchi. Truly, an original dish from Chef Roy to you.
-
Mon
13
Inside Out Ho-Dduk
These are sweet rice cakes with a sesame and brown sugar glaze. Inspired and derived from the traditional Korean pastry ho-dduk, which is made of rice flour, cooked hot on a grill with a sweet honey … > Read More
Mon
27
Fried Fava Beans and Pickled Ramps
As always, Chef Roy takes care of the vegans and vegetarians that love our Kogi flavor. Here we have a particularly green special with Fava Beans fried to a delicate crispy texture with a side of … > Read More
Sat
25
Giant Robot – 4/09
Sat
18
Grilled Asparagus and Nectarines
Asparagus spears grilled to deliciousness with our famous salsa roja topped with marinated nectarines. It’s the vegetarian’s way of saying, “I can eat awesome food too!”
Fri
17
Pork Belly with Lychee
Shame on you for missing this awesome special. Made with the delicious combination of Pork Belly, Lychee, and caramelized Kimchi. Truly, an original dish from Chef Roy to you.
Mon
13
Inside Out Ho-Dduk
These are sweet rice cakes with a sesame and brown sugar glaze. Inspired and derived from the traditional Korean pastry ho-dduk, which is made of rice flour, cooked hot on a grill with a sweet honey … > Read More
Tuesday, April 16 