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Venice Beach Vegan Black Sesame Seed Jelly Special

Last week, a Venice local challenged us by saying we didn’t cater enough to Vegans so we come up with something extra special to let all you know out there that Kogi can do more than just meat. In this dish, we have Black Sesame Seed Jelly, Fermented Soybeans, and Pickled Garlic on a Sesame Leaf.

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6 Responses to Venice Beach Vegan Black Sesame Seed Jelly Special

  1. Peachies says:

    oohhh yum! I love this stuff! did the challenger get to try this yet?

  2. Sleepyhead says:

    Dang, great pic! looks delicious and real purty-like
    and like something even this commited carnivore has got
    to eat, now.
    Especially am enamored by those pickled garlic cloves ~ that
    looks like the perfect Valentine’s day gift.

  3. Aliiiiiiiiiiiiice says:

    ahhhh, so purty!

  4. Peter says:

    I love this stuff… my favorite!!!

  5. 이 재승 says:

    안녕하세요~샌드위치 맛이 지역의 최고 유명세가 되셧다니…보는 한 사람으로서
    멋지십니다^^편안한길을 두시고..도전하신 모습에 저 같은 젊은청년에게
    멋진 선배님으루 가슴에 남으셨습니다~음식 사진만 보고서두 느끼겠습니다..
    얼마나 큰 시간과정성이 들어가셨는지를…사진만 보아두 먹고싶습니다~혹시 한국서두 포장마차처럼 정성들여 파실계획있으시다면 저한테두 기회를 부탁드립니다~
    언제나 항상 아름다운 하루되세요~또 한번 멋지십니다!!!

  6. delfin says:

    Man, they would go wild for this in China- Marin , SF SD NYC- shipping costs are down according to a couple of seaman friends of mine. Yeah as if you didn’t have enough going on already! see ya in Hollywood tomorrow night

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