And the special event for tonight is a Torta once again, but this time all vegetarian. We get the veggies hot on the grill and have them break down do get a nice deep flavor and top it with some Korean Chilli Mayo and Queso Fresco.
Now these specials wouldn’t be possible without the magic of our Chef, Roy Choi. He doesn’t get to speak much to the people so he just wanted to send a quick shout out.
“eastside luv, westside luv, mid-town luv, k-town luv, downtown luv, hollywood luv, thank you LA for supporting Kogi, we are doing our best.
where you at south bay, the valley, la canada/la crescenta, pasadena, south central, west covina”
Here’s the entire list of Tuesday’s Specials
- Spinach and Fermented Soy Bean Pozole with Hominy
- Hot Ginger-Tamarindo Tea
- Kogi Sliders
- Kogi Dog
- Caramelized Vegetable Torta with Spicy Korean Chili Mayo and Queso Fresco