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Blog
Monthly Archives: January 2009
-
Thu
29
Burnt Rice Porridge with Kimchi
Roy has brought back this old favorite for you Silverlakers out there who came to see us in Downtown LA. It’s savory, warm, and oh, so yummy. So kids, if you ever burn rice at the bottom of … > Read More
-
Tue
27
Vegetarian Madness!
For those of you who don’t believe in eating meat, Roy made some yummy alternatives. Of course, we had to make a Tofu Salad with our own Vinaigrette. And then for desert, we had Korean Rice … > Read More
-
Thu
22
Presidential Specials
With a new president in office, Chef Roy decided to mix it up a bit with the specials. Tasty, filling, and as always, works of culinary art. For those of you who were looking to be a bit more … > Read More
-
Fri
16
Return of the Korchata!
With so many people asking about it, we just had to bring it back. Give a big applause for our famous Korchata, that quirky drink that blends both Horchata and Shikeh into one blessed warm drink. … > Read More
-
Thu
15
Tripe Tacos with Spicy Avocado and Habanero Salsa
Delish and chewy Tripe with a special one two punch of our Spicy Avocado and Habanero Salsa. This Salsa Verde punches a lot more kick than our usual Salsa Roja. So this taco really is reserved for … > Read More
-
Tue
13
Korean Avocado Tostada
Tonight’s specials for Tuesday, January 13th are as follows
Korean Avocado Tostada
Kimchi Quesadilla
Sliders
Kogi Dog
Korean Torta
-
Sun
11
Sweet Tooth
Had some yummy new specials this week. The star in my mind was the Pickled Strawberries and Brie. A tangy and sweet little dish with out the pretentiousness of a $20 price tag. Perhaps a bit … > Read More
-
Tue
06
Caramelized Vegetable Torta
And the special event for tonight is a Torta once again, but this time all vegetarian. We get the veggies hot on the grill and have them break down do get a nice deep flavor and top it with some … > Read More
-
Sat
03
What? What? Korchata?
Our brilliant and crazy sister, Alice Shin, came up with this wacky idea of making a Korean Horchata using Korean Rice Punch and Horchata ingredients to make this frankenstein beverage. Of course, … > Read More
-
Fri
02
Are You Ready For 2009 Specials?
We got a few favorites for Friday night as well as a brand new special. We hope you enjoyed your New Year’s… in a safe and responsible manner of course. Hope you guys are hungry for … > Read More
Thu
29
Burnt Rice Porridge with Kimchi
Roy has brought back this old favorite for you Silverlakers out there who came to see us in Downtown LA. It’s savory, warm, and oh, so yummy. So kids, if you ever burn rice at the bottom of … > Read More
Tue
27
Vegetarian Madness!
For those of you who don’t believe in eating meat, Roy made some yummy alternatives. Of course, we had to make a Tofu Salad with our own Vinaigrette. And then for desert, we had Korean Rice … > Read More
Thu
22
Presidential Specials
With a new president in office, Chef Roy decided to mix it up a bit with the specials. Tasty, filling, and as always, works of culinary art. For those of you who were looking to be a bit more … > Read More
Fri
16
Return of the Korchata!
With so many people asking about it, we just had to bring it back. Give a big applause for our famous Korchata, that quirky drink that blends both Horchata and Shikeh into one blessed warm drink. … > Read More
Thu
15
Tripe Tacos with Spicy Avocado and Habanero Salsa
Delish and chewy Tripe with a special one two punch of our Spicy Avocado and Habanero Salsa. This Salsa Verde punches a lot more kick than our usual Salsa Roja. So this taco really is reserved for … > Read More
Tue
13
Korean Avocado Tostada
Tonight’s specials for Tuesday, January 13th are as follows
Korean Avocado Tostada
Kimchi Quesadilla
Sliders
Kogi Dog
Korean Torta
Sun
11
Sweet Tooth
Had some yummy new specials this week. The star in my mind was the Pickled Strawberries and Brie. A tangy and sweet little dish with out the pretentiousness of a $20 price tag. Perhaps a bit … > Read More
Tue
06
Caramelized Vegetable Torta
And the special event for tonight is a Torta once again, but this time all vegetarian. We get the veggies hot on the grill and have them break down do get a nice deep flavor and top it with some … > Read More
Sat
03
What? What? Korchata?
Our brilliant and crazy sister, Alice Shin, came up with this wacky idea of making a Korean Horchata using Korean Rice Punch and Horchata ingredients to make this frankenstein beverage. Of course, … > Read More
Fri
02
Are You Ready For 2009 Specials?
We got a few favorites for Friday night as well as a brand new special. We hope you enjoyed your New Year’s… in a safe and responsible manner of course. Hope you guys are hungry for … > Read More
Tuesday, February 19 