Vegetable Stirfry Special

Tonight, Roy’s prepared a nice and hot dish to fight this cold weather.  We have a Vegetable Stirfry with King Trumpet Mushrooms, Baby Bok Choi, Korean Red Dates with Red Chili Oil.  And by popular demand, we will be serving our Spicy Chicken Molé again.  Two hot specials perfect for a night like this.

And if Chef Roy is feeling a little generous tonight, he might just whip up a piping hot tea to serve to you guys.


6 Responses to Vegetable Stirfry Special

  1. Giselle says:

    Where are you guys tonight?!!!!

  2. Aliiiiiiiiiiiiice says:

    we’re in Venice Beach on the corner of Abbot Kinney and Palm, the parking lot of The Brig. Come hungry!

  3. Dan says:

    The stir fry is AWESOME, but $5? Does it really cost that much for veges? Still, all-in-all Kogi kicks ass. 🙂

  4. Aliiiiiiiiiiiiice says:

    Sorry, Dan! Fresh veggies cost us a grip, plus to compensate for labor costs as well as running the truck day by day, we really aren’t making too much profit on the salads. But if you can find us a dirt-cheap veggie purveyor that sells quality product, please, please, please let us know and we will be more than happy to make the switch.

  5. foodfan says:

    are you on your way to the brig? i’m hungry!

  6. Aliiiiiiiiiiiiice says:

    we’re just about there!

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