Drinks

November 24th, 2008

Put too much hot sauce on one of our tacos?  Put out the flames with some drinks.

We offer the following: Coke, Diet Coke, Sprite, Sunkist, Water, Monster, Red Bull.

26 Responses

  • Nathan_Nice
    January 4th, 2009

    this is a geniussss idea!!

  • peppermonkey
    January 30th, 2009

    just a thought. Maybe you guys could do some more with the drinks. maybe using some traditional korean drinks like bori cha, maeshil cha, or even yogurt-based drinks with a twist (adding fruits or citrus, etc)

  • Aliiiiiiiiiiiiice
    January 30th, 2009

    find us some extra space on the truck for extra ingredients and consider it considered!

  • eric
    January 30th, 2009

    We’re stocking Shik-ke, Bon Bon, Crushed Pear Juice, and whatever we’re in the mood for stocking. Bori cha might be nice, but I don’t know if they sell that by the can.

  • emiliano
    January 31st, 2009

    stock horchata !they sell it in bottles. very cooling.

  • kimaculous
    February 25th, 2009

    Incredible!!!my mouth is watering. I am recently turned on to Kogi and can’t wait to try. -K

  • yu
    March 11th, 2009

    consider suchungua, sikhae, mogua-ju(alcoholic drink with mogua), and other traditional korean beverage(alcohol and non-alcohol).:)

  • JeZZEeee
    March 12th, 2009

    i love bevarages

  • Helen
    March 15th, 2009

    Please come to the East Coast!!- I read you are coming to NYC, but consider philly too… perhaps in philly you can do a Korean bbq version of a cheese steak.

  • Food N Driver
    May 3rd, 2009

    I’d share drink ideas but don’t want biters to take it from here, rather give it to you guys for free as a foodie with a soul. Hit me up via email.

  • alice
    May 3rd, 2009

    Food N Driver – we totaLLy wouLd, but there’s no emaiL address to contact you with!

  • iho de tu chigada madre
    May 9th, 2009

    cant wait to try it

  • Jennifer
    May 12th, 2009

    Would love to know they are coming to the San Fernando Valley or Ventura County. We get hungry out here too…..

  • K1
    May 13th, 2009

    pssst…fiji water would go down smoothly with tacos… ;-)

  • share w/pnw!
    May 18th, 2009

    Sounds positively scrumptious! When are you guys coming to Seattle? If you don’t have plans, can I come and train with you & open a cart for y’all here?

  • Jessica
    June 4th, 2009

    Santa Clarita Valley wants some Kogi, too!

  • Jessica
    June 4th, 2009

    Come to Washington, D.C. and vicinity as well, please! Would love to try it!!!!

  • ajay menez
    June 18th, 2009

    oh and dont forget Chrysanthemum tea its SOO GOOD! trsust. itll fly out of your coolers.

  • Sheldon Watson
    June 25th, 2009

    I hear all this stuff stating you guys are good but WTF open a resturant up and stop playing with the people of the world. We already know its good the excitment is OVER

  • AngryRobot
    July 16th, 2009

    Being a taco connoisseur myself, I have to say that the taco experience is a 2 part event. The most important part is the tastiness of the tacos. The second is the mexican beverages. The mexican bottles of squirt, coke, pepsi, crush, etc. I don’t know if its because Americans use corn syrup, and they use sugar or what. Then theres the fanta’s etc. Just an idea. You guys are the pros. :)

  • newkogilover
    October 30th, 2009

    Ive visited Naranja a few times since its debut, and I have to say, Im in love with the food, and the crew!I love going back to my car, sitting there in silence, and tasting each and every flavor! I love the heat, the intensity of the food, and the promptness of the crew! Ill be going back as often as i can, and taking some new peeps with me! uch love and respect!

  • Kogi Bryant
    October 30th, 2009

    now that’s what I’m talking about!!!!

  • hugarygermamfireman
    October 31st, 2009

    please bring trucks to the large fires we get, we can park them in basecamp….. also.,,,,,,, cucamonga from diamond bar is close,,,would love to sink my fang in….. me and 43.000 others11

    E

  • Ohmes
    October 31st, 2009

    Thanks Naranja team. My food tonight was the best.. Thannks for showing up in Laguna Niguel. It was the best.. Props to Big E

  • Slimpkns
    October 31st, 2009

    Oohhh how I LOVE Sunkist !!!

  • Kacey
    December 2nd, 2009

    maybe you guys can start selling boba shakes that would make you crazy money plus it kinda goes hand in hand with most asian cuisine

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