ChocoLate Tres Leches

September 6th, 2007

Spiced peanut brittLe w/ toffee, Cocoa PebbLes, Cinnamon Toast Crunch, toffee, cayenne and cinnamon.  Sticky, crunchy and gListening w/ meLted sugar, it secretLy beckons for you to TOTALLY MAKE OUT WITH IT IN A DARK CORNER. ::bLushes:: ShameLessLy.  And without reason.

When removed from their aLuminum cups, you can see how moist these littLe bosoms of chocoLate cake are with aLL that tres leches oozing from every open pore.  Cream, condensed miLk and whoLe miLk infused w/ cinnamon and cayenne drip in a sLow and sweet beg for a stainLess steeL spoon.

A  creamy, miLd gLob of tapioca miLk rescues you for but a moment from aLL that spiced, chocoLate intensity.  It’s a jeLLified, thick bLob of a surprise — cuz reaLLy, dudes, who needs a friggin gLass of miLk when it’s DIRECTLY INJECTED INTO THE CAKE?

No worries, mah frenns.  This peep show shaLL be accessibLe on aLL trucks next week for $4.

Can we say THANK YOU to our pastry chef Beth KeLLerhaLs???

Love, tacos and tres leches,
Aliiiiiiiiiiice

P.S. Mad props to my rittLe brother for los fotos!

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27 Responses

  • @Martooska
    September 6th, 2009

    Thank you Beth for bringing me yet another step closer to diabetes ;-)
    Do I really have to wait two days? My mouth is watering like a hyena in a Saharan feeding frenzy. Idk what I’m saying. My last real meal was twelve hours ago. Why am I punishing myself with these pix?! I’m deliriously starving. Ttyl

  • @blackadam52
    September 6th, 2009

    Oh my. Chocolate video and chocolate cake. Mmmmmmmm. I’m such a mark for advertising. This should be a commercial!

  • Jam
    September 6th, 2009

    The mood music is CLUTCH!

  • jin
    September 6th, 2009

    ok, this is just making me horny and angry now.

  • lei ann
    September 6th, 2009

    WAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHH! wanna move to LA NOW!!!

  • Shawniece
    September 6th, 2009

    =D you’re wrong! Wrong wrong!!! To serve this up on a short week =P

  • Deedub
    September 6th, 2009

    Oh, that’s 10 million shades of wrong, especially since you’re not coming to my neighborhood this week… and my being broke doesn’t help either. :P

  • @stealthwarp
    September 6th, 2009

    Seriously looking forward to tomorrow night when we roll up on Verde for Tres Leches Porn (reminds me of molten lava cake at the Avalon Hotel). Ques Pues Kogi? Got Milk?

  • linda
    September 6th, 2009

    yum!!! i got a chocolate orgasm!! lol

  • Alex
    September 7th, 2009

    Luv Kogi…Now I gotta have Tres Leches…Any plan to park it in the Westwood area, especially during lunch time???

  • eric
    September 8th, 2009

    Just as an advanced notice, we have sold out last night of service, so we may not have it ready for the lunch shift. But keep your fingers crossed and hope we get a new batch from Beth for you lunch goers!

  • @infamous
    September 10th, 2009

    Will definitly be hunting you guys down when u make it to the OC on saturday for that delish lookin plate.

  • carol seaver
    September 16th, 2009

    this won’t be at the alibi room? boo.

  • [...] in Line…).  Spicy pork, sweet tofu, spicy BBQ chicken, and short rib Korean-style tacos with chocoLate tresLeches cake.  Yum.  Tasty.  I want more.  I think they’re a cuLt – a very, very yummy [...]

  • Rachel
    October 6th, 2009

    I live in the Bay Area. I just come to your website to torture myself with the pictures. Why don’t you make a roadtrip up north some time?

  • honestplayer
    October 23rd, 2009

    oh nooos, fam’ and i went to the torrance location tonight and it was sold out – they said within an hour. had our hearts set on them – gotta, get there earlier, these things are THAT GOOD!!!!

  • martarubia
    October 28th, 2009

    Look reaaaaaly tasty!

    it’s a shame that i live in Brazil!

    X]

  • woohoo
    November 11th, 2009

    So did not get to try this In rosemed. So. Sad. to many people cutting

  • Giancarla
    November 11th, 2009

    Are you serious?! Only 1 week?! I’m enjoying one right now and it’s…wow…blissful doesn’t cut it. It’s eyes-rolling-to-the-back-of-the-head good. Can you not sell this permanently? I’d so hunt down your truck all over Orange County just to get this tasty morsel of a dessert.

  • Scotty
    December 21st, 2009

    The food is fabulous, my only critique is that when they roll the burritos the contents are not evenly distibuted so you don’t get meat until the last few bites, or the first depending…

  • Papi
    December 21st, 2009

    Scotty,
    That’s a great observation. Our only goal is to have every bite filled with crazy lip smacking goodness!
    We will look at the burrito process and inspire our team to make sure every bite has that dank ickyness!
    Thanks, Kogi got you partna’

    Papi

  • Danielle
    December 21st, 2009

    This chocolate tres leches cake look so dang good. I hope i can get some on Wednesday night. Im hoping Anahiem still happens. That is my old stomping grounds and Im looking forward to my first Kogi experience. Go Foodies!

  • Beth Schipper
    February 2nd, 2010

    I discovered your site when I was browsing for something else, but this post was one of the first sites listed in Yahoo, your web site must be pretty popular! Keep up the good work!

  • Alice Shin
    February 2nd, 2010

    thanks, Beth! i love how you have the same name as the very pastry chef who made these goodies.

  • Buy Gourmet Online
    March 10th, 2010

    thanks for that

  • John Carlo
    March 17th, 2010

    When I first saw this at the truck, it looked disgusting. But I started to see everyone buy it so I assumed it had to be good. After I took my first bite of this delicious concoction I genuinely believed that my mouth had an orgasm. Please, don’t take this away from me!!

  • Kevin
    April 21st, 2010

    Believe me, this is the best dessert you will ever taste. Simply amazing, however a bit pricey at 4 dollars a pop. Oh well, i suppose its worth it.

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